Happy St. Patrick's Day!
Today I whipped up a batch of dark chocolate sugar cookies. I found the recipe on one of my favorite blogs, Sweetapolita. Rosie's creations are always delicious and beautiful. You can find the recipe here.
Following the instructions on Sweetapolita, I rolled out the dough between two sheets of parchment paper. To keep the paper from slipping, I placed a Silpat liner underneath. The quarter-inch wooden dowels helped me roll the dough to the perfect thickness.
I outlined the cooled cookies with royal icing.
Yum.
Today I whipped up a batch of dark chocolate sugar cookies. I found the recipe on one of my favorite blogs, Sweetapolita. Rosie's creations are always delicious and beautiful. You can find the recipe here.
Following the instructions on Sweetapolita, I rolled out the dough between two sheets of parchment paper. To keep the paper from slipping, I placed a Silpat liner underneath. The quarter-inch wooden dowels helped me roll the dough to the perfect thickness.
Cutting the cookies.
I outlined the cooled cookies with royal icing.
Yum.
Happy St. Patrick's Day. Love your chocolate sugar cookie shamrocks.
ReplyDeleteI always roll my cookies using this same method. Tried using the rubber rings on my rolling pin and just never got as comfortable with them as I am with my dowels and parchment paper :)