In honor of my nephew’s imminent arrival, I thought I’d share some baby shower cakes.
The sand castle was for a tropical shower. I iced the chocolate cake with peanut butter frosting and then covered it with crushed graham crackers. The decorations are chocolates molded in various seashell shapes.
The wire served another purpose, as well. It was a humid weekend and unfortunately, the fondant palm leaves started to droop - a lot. I ended up creating wire frames to attach to the tops of the pretzel rod tree trunks. Then I draped the leaves over the wire supports. Now I know it would have been better to use gum paste instead of fondant for the leaves. Lesson learned.
The shower guests may have felt a bit like cannibals eating these cupcakes, but the idea was so cute I just had to try it. To celebrate the arrival of a baby girl, I baked pink strawberry cupcakes in bright pink liners.
No comments:
Post a Comment