So, what’s a girl to do with a big ol’ container of leftover strawberry frosting?
That’s the question I pondered while strolling through the supermarket
aisles. Well, strolling isn’t the best
word. When it comes to shopping I tend
to be a go in, get what I need, and get the heck outta there kind of person.
The refrigerated rolls of sugar cookie dough did catch my eye, though.
I brought a package home thinking “cookie sandwiches.” As a rule I’m not much of a pink person, but
the more I thought about it, the more I realized the frosting was just too
pretty to cover with a cookie.
That’s when cookie genius struck, as it (ahem) usually does. Why not frost the cookie, showing off the
sweet, fluffy pinkness, and then dip half of it in dark, rich chocolate for a
nice contrast? Sweet, simple, and tasty.
Frost the cookies.
Chill for an hour or two.
Melt some chocolate and grab some sprinkles.
Voila! How easy was that?
