The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily
Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a
layered yeasted dough pastry with a sweet filling, and nutmeg cake is a
fragrant, nutty coffee-style cake.
Ack! I lost track of time, so this Daring Bakers' Challenge is a little overdue. We'll call this better late than never. I finished a tasty batch of nazook and can't wait to play around with different fillings. Since this was my first attempt with a new dessert, however, I stuck with the
recipe Jason provided - with just one twist. I added the seeds of half a vanilla bean to the filling.
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| rolled out the dough |
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| sprinkled the filling |
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| rolled up tight |
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| ready to pop in the oven |
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| YUM! |
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