Happy St. Patrick's Day!
Today I whipped up a batch of dark chocolate sugar cookies. I found the recipe on one of my favorite blogs, Sweetapolita. Rosie's creations are always delicious and beautiful. You can find the recipe here.
Following the instructions on Sweetapolita, I rolled out the dough between two sheets of parchment paper. To keep the paper from slipping, I placed a Silpat liner underneath. The quarter-inch wooden dowels helped me roll the dough to the perfect thickness.
I outlined the cooled cookies with royal icing.
Yum.
Today I whipped up a batch of dark chocolate sugar cookies. I found the recipe on one of my favorite blogs, Sweetapolita. Rosie's creations are always delicious and beautiful. You can find the recipe here.
Following the instructions on Sweetapolita, I rolled out the dough between two sheets of parchment paper. To keep the paper from slipping, I placed a Silpat liner underneath. The quarter-inch wooden dowels helped me roll the dough to the perfect thickness.
Cutting the cookies.
I outlined the cooled cookies with royal icing.
Yum.
